Paired with Muyu
Matchamisu
Mascarpone, savoiardi soaked in a Muyu shot, generous matcha dust. Light, not too sweet — the menu's signature.
RM 23
NEXT HARVEST DROPS FIRST.
About
HULU BLAVK is a specialty matcha concept store in Damansara Heights, Kuala Lumpur. Six ceremonial tencha grades from Uji — four stone-milled in Japan and sealed at origin, two stone-milled in-bar the same day you drink them. Each five-minute session yields six cups: two reservable online, four held for walk-ins. Original state, no shortcuts.
The six grades · Uji, Japan
Four grades stone-ground in Uji and sealed at origin. Two more milled in-bar the same day you drink them. Each grade holds its own profile, and we serve it the way the tea master built it.
Usucha · entry
Rikyu
The entry bowl. Classical thin-whisk in the most generous tin.
50g tin · Read →
Daily
Wakaba
Early-summer brightness. Vegetal, quick, everyday.
30g tin · Read →
Koicha
Hikari
The thick-bowl grade. Shaded, fine-ground, slow.
30g tin · Read →
Milk-forward
Muyu
The top Uji-sealed tin. Holds its edge under oat and whole milk.
30g tin · Read →
Fresh-mill signature
Ritual 003
Stone-milled in-bar. The observable ritual in a tin.
30g tin · Read →
Fresh-mill · competition grade
Ritual 003 Champion
Champion-tier tencha, stone-milled in-bar for the reserve bowl.
30g tin · Read →
The observable ritual
Ritual 003 and Ritual 003 Champion are milled in-bar the day you drink them. The other four grades come to us sealed from Uji. Both are honest. One happens in front of you.
Read the stone-mill →The promise · beat 05
Arrive. Watch. Drink. The five minutes are yours — the mill, the whisk, the pour all happen in front of you. No back kitchen, no pre-whisked shots, no invisible shortcuts.
You don't wait for your matcha. You watch it made.
Two online cups per session, four held for walk-ins. Sessions run every 5 min.
After the bowl · from the live dessert menu
Every item here pulls from the live HULU BLAVK dessert menu — no decorative extras, no off-menu mockups. Available at the Plaza Damansara bar only — no shortcuts, no shipping.
Scroll for the rest · reserve a stool to order — available at the bar only.
Google reviews · Plaza Damansara
“Good matcha really takes time to prepare properly. 5 mins for each drink — and you can taste the quality. Darker, calm, slightly mysterious. Super chilling.”
Karmen Wen
Local Guide · Google review
“I take my matcha seriously — and this place never disappoints. Smooth and premium matcha.”
Latte Mate
Local Guide · Google review
“Matcha latte: thick, well-balanced milk-matcha ratio, nutty after-taste, umami — 9.8/10.”
Hidayati Taib
Google review
Curated from Google reviews · full list at google.com/maps
Visit · Plaza Damansara
Walk-ins take four cups per session; two go online. Arrive within your five minutes — the mill starts when you do.
Address
Plaza Damansara
Jalan Medan Setia 1
Bukit Damansara, 50490 Kuala
Hours
Mon-Sun · 10am-6pm
Journal · eight notes only
Sourcing · 6 min
Uji for most of the lineup, one deliberate exception from Shizuoka, five numbers printed on every grade. Why we publish the spec instead of a story.
Read →
Craft · 6 min
Shorter and the whisk cheats. Longer and the foam breaks. What the five minutes covers — and what it doesn't.
Read →
Ritual · 5 min
One is honey-thick; the other foams. Both are ceremonial. Neither is wrong.
Read →
Wholesale · B2B
The same Uji leaf our bar pours, supplied on account — tasting at the bar, staff trained, allocation confirmed monthly.
The ritual, unposed. Tins we're milling today. Slots still open. Follow along.
