Paired with Muyu
Matchamisu
Mascarpone, savoiardi soaked in a Muyu shot, generous matcha dust. Light, not too sweet — the menu's signature.
RM 23
About
HULU BLAVK is a specialty matcha concept store in Damansara Heights, Kuala Lumpur. Six ceremonial tencha grades from Uji — four stone-milled in Japan and sealed at origin, two stone-milled in-bar the same day you drink them. Each five-minute session yields six cups: two reservable online, four held for walk-ins. Original state, no shortcuts.
The six grades · Uji, Japan
Pick your ritual.
Four grades milled in Uji and sealed at origin. Two more stone-milled in-bar the same day you drink them. Each grade holds its own profile — we don't blend what the farmer separated.
Usucha
Rikyu
Classical thin-whisk. Umami forward, quiet bitterness, long finish.
RM 198 · Read →
Daily
Wakaba
The entry tencha. Bright, vegetal, everyday.
RM 148 · Read →
Koicha
Hikari
The thick-bowl grade. Shaded, fine-ground, slow.
RM 248 · Read →
Milk-forward
Muyu
Rounded body. Holds its edge under oat and whole milk.
RM 168 · Read →
Fresh-mill signature
Ritual 003
Stone-milled in-bar. The observable ritual in a tin.
RM 188 · Read →
Fresh-mill · competition grade
Ritual 003 Champion
Champion-tier tencha, stone-milled in-bar for the reserve bowl.
RM 288 · Read →
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Stone-mill film
47 sec · capture scheduled
The observable ritual
Fifty minutes
of stone. Thirty grams
of matcha.
Ritual 003 and Ritual 003 Champion are milled in-bar the day you drink them. The other four grades come to us sealed from Uji. Both are honest. One happens in front of you.
Read the stone-mill →The promise · beat 05
Observable
ritual.
Arrive. Watch. Drink. The five minutes are yours — the mill, the whisk, the pour all happen in front of you. No back kitchen, no pre-whisked shots, no invisible shortcuts.
You don't wait for your matcha. You watch it made.
Live · auto-refresh 30s
Pick your 5 minutes.
Two online cups per session, four held for walk-ins. Sessions run every 5 min.
Plaza Damansara · Tue–Sun 10:00–18:00See all sessions →
After the bowl · from the live dessert menu
Fifteen desserts. Matchamisu leads.
Every item here pulls from the live HULU BLAVK dessert menu — no decorative extras, no off-menu mockups. Available at the Plaza Damansara bar only — no shortcuts, no shipping.
Scroll for the rest · reserve a stool to order — available at the bar only.
Google reviews · Plaza Damansara
What the bar hears.
“Good matcha really takes time to prepare properly. 5 mins for each drink — and you can taste the quality. Darker, calm, slightly mysterious. Super chilling.”
Karmen Wen
Local Guide · Google review
“I take my matcha seriously — and this place never disappoints. Smooth and premium matcha.”
Latte Mate
Local Guide · Google review
“Matcha latte: thick, well-balanced milk-matcha ratio, nutty after-taste, umami — 9.8/10.”
Hidayati Taib
Google review
Curated from Google reviews · full list at google.com/maps
Visit · Plaza Damansara
One store. One ritual.
Walk-ins take four cups per session; two go online. Arrive within your five minutes — the mill starts when you do.
Address
Plaza Damansara
Jalan Medan Setia 1
Bukit Damansara, 50490 Kuala
Hours
Mon-Sun · 10am-6pm
Journal · four notes only
From the bar.
Sourcing · 6 min
How we chose Uji.
Four trips, six farms, two villages. The cost of picking one region and refusing to mix.
Read →
Craft · 5 min
Why five minutes.
Shorter and the whisk cheats. Longer and the foam breaks. The craft insists on its own time.
Read →
Ritual · 5 min
Koicha vs usucha — reading the bowl.
One is honey-thick; the other foams. Both are ceremonial. Neither is wrong.
Read →
@hulublavk
The ritual, unposed. Tins we're milling today. Slots still open. Follow along.
